October 18, 2021

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How Entrance Street Cafe survived and thrived amid COVID-19

Located suitable upcoming to the Current market-Frankford Line at Girard Station is Entrance Avenue Cafe, a cozy, nearby neighborhood location recognised for its healthful foods for any time of working day.

The tiny small business has been close to considering that September 2015, and has crafted its track record by serving distinctive and wholesome meals prospects keep on coming back again for.

In spite of the restaurant experiencing lots of dilemmas amid the ongoing COVID-19 pandemic, consumers have nevertheless been flocking to the cafe, triggering company to increase.

Andrew Petruzelli, the operator of Front Avenue Cafe, is focused to producing ease and comfort food stuff with a nutritious twist. His crew also cooks up vegan-primarily based and gluten-totally free foods for customers with dietary limits.

“We did a twist on our menu where by people who were vegan could take in nearly anything that did not have an animal icon subsequent to it,” Petruzelli reported in a modern job interview with AL DÍA Information.

Front Road Cafe was compelled to shut in March 2020, but reopened later on, in June of that 12 months. Petruzelli explained the time as annoying, but necessary for consumers.

“We did our greatest in pursuing protocols as properly as our possess protocols,” he claimed. “We resorted to a large amount of disposables just to be safe.”

The enterprise was capable to make use out of its substantial outside seating ability. The place also brought on an outpouring of consumers who lived in the community, changing to their new regular.

“With all of the new families and individuals who now do the job from dwelling in this area, customers are almost certainly coming here in its place of touring to Heart Metropolis,” he stated.

A further purpose for Entrance Road Cafe remaining continuously busy is its menu, which spans from breakfast to late-night time bites.

A single of its most effectively-regarded staples are buffalo cauliflower bites, a dish which is obtained a truthful share of awareness on social media.

“It’s form of meant to be in area of wings,” stated Petruzelli. “We won Best of Philly awards a few of occasions since of the cauliflower bites.”

The cauliflower is dipped in a thick batter produced of rice flour and then flash fried right until golden-brown. Right after frying, they are coated in a spicy buffalo sauce. 

Other sauce possibilities include garlic–sriracha, garlic common tso sauce, and whiskey bbq.

One more fan favourite are Entrance Street Benedicts, which are created on an every thing English muffin, and function either a tofu scramble or poached eggs, and vegan hollandaise. 

Buyers can also insert fresh new applewood bacon, or their specific vegan scrapple, created in-property.

“Our scrapple is mushroom primarily based,” stated Petruzelli.

The cafe also has a smoothie and juice bar featuring many homemade recipes to decide on from, such as Tremendous Environmentally friendly, a drink that is composed of coconut, a combination of greens, cacao, orange juice, and bananas.

“We also have a bakery on premises, so we make our have baked items,” he claimed.

The cafe has been flourishing, but Petruzelli hopes that locals all about Philly can stop by for a quick smoothie, or a sit-down brunch with household and buddies.

“We have some thing for absolutely everyone,” he stated.

If you are in the neighborhood test out Front Avenue Cafe’s menu.